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thoo2

Posted by thoo2
2007
Nov 29

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I’m currrently a journalist for a Chinese newspaper, ex-food and lifestyle writer for a Chinese magazine, current freelance translator and copy writer, part-time blogger and aspiring photographer.

This blog started as an experiment since I’ve many oppoturnities in trying different kinds of food and meeting really talented chefs.

My journalism experience also included a stint as a Journalist in 2003 at one of Malaysia’s reputable newspapers. I’ve been a freelance writer and translator for some of the translation agencies and Chinese magazines in Singapore and Malaysia since 2005, contributing articles on a variety of topics in the IT, travel, health, beauty and medical fields.

I was a graduate of film and advertising, and have also worked in other industries, as a Marketing Communications Executive in educational technology firm as well as Project Executive and Copywriter at an advertising/media agency.

Feel free to reach me at thoo2.net@gmail.com, i’m always happy to receive constructive comments from my readers.

习惯流浪、爱吃、爱写作,大学主修电视电影,副修广告系,却不务正业。早前在大马的南洋商报当副刊记者,陆续还担任过公关、广告和活动策划等。从2005年开始为广告、公关公司和翻译中心翻译新闻稿、食谱、电脑使用手册、广告词等,间中也为杂志报章特约撰稿,撰写美容、旅游、医药、保健等专题。


thoo2 ,中文发音也叫“兔兔” 或“土土”,部落格内容包括生活态度、分享、工作、人生、旅游、摄影、餐厅评鉴和推荐、饮食趋势、营养食话、天然美容等。把对生活的热情化成文字与人分享。在恶劣中寻找美好,立志成为生活玩家,愿以美好的食物饮酒来歌颂人生,活也要活得更精彩更有价值。



甜,喜欢冰淇淋;
酸,喜欢东炎汤;
苦,喜欢黑巧克力;
辣:喜欢一切不是太辣的。