Very cute cat.
Ukraine to the United States that day a time of the interview is already 16 o'clock.
No matter that cat, loves to sleep in corridors enjoyment of all.
I am the most beautiful models.
Your deep eyes, gently caress the eyes showing.
Your naughty little smile, gently outline of the life of no regrets.
Is hope in silence in front of me, and life can lead a happy life.
Mummy, happy birthday!
"I wait" by the photographer Julia Margaret Cameron (1815-1879), 1860s.
One person was born, you'll have to wait for death to come.
Waiting for the moment is to see how you choose to spend.
I only own 60 years.
Be a long, a short time.
Ignorant fools have gone to one-sixth of the time, learning to grow.
Another one-sixth of the time, obtain a diploma meaningless.
And then into the community, began a never-ending, life does not earn money list.
Another one-sixth of the time, life is already half.
Now think of good planning.
How to make good use of the next half of life, always waiting for that.
Someone please the whole group of people to food heaven, that's right, then Seranggon Road is located near Defu lane quite a remote restaurant.
It should be said that seafood is a museum / cook fried share. But the restaurant is the price charged to see left, we ate about 200.
At the deep-fried shrimp paste sotong, fried noodles line, three fish (this is a feature of Singapore's oh), sweet and sour pork, tofu signs, crab (only after, not photographed) and, of course, the ultra-Chan Zuixia (below ).
, Upon their arrival in Singapore, the points which are, after all three fish, eat on a three fell in love with this material, fish, bean sprouts, Pho, the characteristics of boiled pasta, though it has no message color, taste can be Shannon does. I fell in love with the food.
Basically, a cook of speculation whether the highly reactive, can see ray fried noodles, as long as the noodles will not be soft, stick together, the effort is there. Deep-fried shrimp paste sotong good, but I do not like the deep-fried. 
Zuixia said, their practice is to live shrimp, into Hua Diao wine (should be), then lit a lighter wine, covered with lid and let shrimp in the spring inside. (Shrimp should Tongbuyusheng is right) of alcohol after a fire, which are, after all Zuixia is not alcoholic, drunk not to eat, shrimp shells on the very population (shrimp should be too much pain, the body of the tibia too tight) , The delicious (do, of course, is a living shrimp neeh), is ultra-Chan!
Jumbo Seafood Jumbo to the day with the yellow master talked, the original chef of heaven is running its own treasure to do. No wonder heaven supplier to get the crabs are the only large, the mouth is the meat. But the taste is not lost treasures Oh.
By the way: I remember someone said that if he wanted to thank others, he will eat, to compensate. So I created a meal to go out from time to time, do not give you the money in their own.
In fact, I do not like it. I do not like such thing as other people.
Because at least a simple lunch, I have the economic ability to afford and there is no need to compensate me, I had to feed the jet set crowd, I do not appreciate the point. Feel uncomfortable eating a meal of it.
I have reported in this review.
Seafood Heaven
91 Defu Lane
10Swee Hin Building
S'pore 539221
Tel: 64872429
Blog created on Aug 07
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