thoo2

Deepavali day whim cook curry.

Msia bought a package that produced Ibrahim curry daging curry sauce.
10 chicken wings and little red onion 2 green onions 4 potatoes (small), 5 small red chili pepper 3 ginger 3 garlic a little tomato 2

Approach is very simple and will not cook, can cook delicious cooked.
1. H chicken and all the materials used to clean.
2. Onion half cut after cut on. Little red onion slices. Potatoes, peeled and cut. Red pepper shear paragraph.
3. The little red onion, ginger, garlic, red pepper, fried once small chili first.
4. Accession to the chicken, Ban Chao for a while.
5. Ibrahim curry daging accession to the curry sauce, potato, onion mix well.
6. That the instructions to join the 300 milliliters of water, but I think about 600 ml. Because a lot of water, juice after the close Zhu Zhi, chicken and potatoes are soft enough to the Mende.
6. Cook about 20 minutes, if the curry sauce thick enough, you can join the 1 / 2 tablespoon of sugar and 1 / 2 of salt, adding a little tomato cut Ban Chao can be on the table.

Distribution of bread to eat curry too little too?
I am also prepared an Australian of the carrot and broccoli, soaked with water when a little salt.

Picked up, cut into small, easy entrance.
In the broccoli in boiling water and red Luobu Ding, Cuan to hot cooked.
Picked up by adding butter / vegetable oil (paint on the kind of bread), sprinkle a little salt and pepper is delicious meal of vegetables!

Speaking of broccoli, R homes have already been in N do not eat the broccoli. R younger brother has a bearing on the result of eating outside the Caifan broccoli, as a result of Health stomach worms, diarrhea stomach hospitalized for several days. This time I deliberately cook this dish, at least let him home to break the limitations of this began to eat broccoli! Long live! In fact, I love Zealand Oh! Ha!

This is my home for the first time in the R cooking, after all, not their own kitchen, I can not find a lot of equipment ... ..

In fact, I love cooking, but when I can own it in the kitchen? ?

Ps: to Thailand tomorrow, I do not want to.