Hue Restobar fashion classic for Vietnam
Anguo hotel's stylish Vietnamese restaurant and lounge Hue Restobar, imbued with a sense of the times Xinpai of simplicity, jazz music, the dining room into a leisure Yonglan the flu, but round after round of Vietnamese cuisine, exciting and Xinpai.
Hue (read as Hway) restaurant manager carefully to our click of the so-called Hue Restobar Bingcha unique to Vietnam, spent a lot of mint leaves and Chabao soaking and cooking, serve when the match Xiancheng and lime juice, Xingwei The liquid in the taste buds of a lingering, it is fascinating.
US-smell the food before
Hue Restobar choice before cooking, Vietnamese Chef in Love traditionally do change, so that sublimation of flavor, let the flavours回味无穷patrons.
Before the dishes can choose "the Vietnamese sugar cane shrimp," Zhanshang equipped with fish sauce, making delicious taste. Boldly innovative "jackfruit salad", is equipped with the same Xing Wei, the combination of new bright red radishes, mint, sesame seeds and spices, rich flavor of the color.
Another appetizer dishes "-style spring rolls Fenpi", with Xian Xia, pork, bean sprouts, Dongfen, lettuce, fish sauce, Vietnamese restaurants are not the representatives of non-point cuisine. In order to meet local tastes, Hue Restobar also introduced the "Vietnam-style fried spring rolls," Chun Juanpi with Vietnamese unique package volumes, but rank and file with beer or wine a good partner.
The charisma of a dish blindly
To recommend that you heat over the overflowing "citronella shrimp soup", with fresh tomatoes, Xian Xia, mushrooms, with a strong flavor of citronella, the broth is very Qingtian.
"Vietnam-Rang Wings" is one of the soft-hard vegetables. Chef's home prepared to work with the material is critical, such as broken chicken, mushrooms, shallots, lime leaves, ginger, lemon juice, and so on, pay attention to the match and flavoring ingredients, the filling of the Rang bombing in the Wings simply Nenxiang, Zhanshang fish sauce or Sweet & Sour Sauce, special taste good.
Favorite main course "Xiangkao steak," with red pepper, citronella, fish sauce, lemon juice, not the steak sauce, cook successfully retained the gravy and the fresh meat. Coupled with the variety of seasonings, rich flavor full integration into the beef, Bianchi Bian people to taste the rich aroma and the taste Weila, the combination of rich red wine, and indeed the world is a big delicious.
The enjoyment of white-collar workers
The above is the chef tasted the unique skills, is also on the menu in the popular will be a la carte. Hue Restobar at the same time introduced the Vietnamese Featured lunch, but also the implementation of the working-class favorite. Whether the $ 22 lunch, dinner or the $ 26, can be the first to the dining patrons, in trying new dishes have more choices.
Late at night, the white-collar workers in Hue Restobar more comfortable environment, Tang Yang in the range of 170 Jiuniang, Susu's intoxicated with the joy of the slack time in……
Hue Restobar
Anguo hotel Amara Singapore
Asked Tel: 6879 2608
March 30th, 2007 at 4:23 am
Hey, a little curiosity. When you to patronize these restaurants, the restaurants know that you regard it as «or they are only when you are ordinary customers»
Just curious, because your photo is very beautiful, unlike taken lightly.
March 30th, 2007 at 7:18 pm
Is that sugar cane shrimp »stomach Kou Kou Lu Lu called!
March 31st, 2007 at 12:14 am
To chengsun, part picture provided by the restaurant, I work for the magazine. : P
tigerfish, is the Rang Oh, chicken wings, but there may be other names might.
March 31st, 2007 at 5:06 pm
Well, that is to say restaurants know that you will have the right to «sometimes do not feel a bit false?« After all, to them, you do not like the status of comparison, perhaps it is better treatment…
However, the test dishes must be super-good feeling it…
March 31st, 2007 at 10:55 pm
May wish to change perspective, I eat in the restaurants is certainly the most "see" the dishes, so there is recommended angle. Moreover, I would like to vegetables, will eat more than their private time, affirmed the standards and then recommended. Moreover, the recommended restaurants here are generally able to consumption, I have a lot of class hotels are letting go of this article.
Temporary vegetables have a hard music, the boss or public relations will be watching you eat, you have been asked, this is definitely suffer.
April 4th, 2007 at 6:21 pm
These dishes look very good, although I do not like to eat sweet food, but let me introduce you the very longing. .
April 4th, 2007 at 7:31 pm
捧场really grateful, I am still groping to write the stage.