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Their colleagues from Europe (do not know what is said) brought back chocolate.

Packaged. Like a mini-cup shape.

The original mini-cup really is it. To the top of the chocolate eaten, but it's full of cherry liquor containing it.

I remember the work of the former often see the word Kirsch, Germany is the cherry water "cherry water" mean, "Kirsche" in Germany is the cherry cherry mean, and we know that the word cherry brandy is a synonym.

Try to google the "Hafelibrand" This word, no gain, but that seems "Hafeli" brand mean it.

Google "Auslese", it can be found translated into "selected harvest" - "selected harvest".

After one eat chocolate, but I drank about 15 milliliters of this Kirsch.

Tapas are Spain's general term for light food. In fact, Tapas have to understand that it is not difficult, Tapas is like the Cantonese dim sum, Taiwan or eat the porridge, a small one of the small dishes. In Spain, restaurants or bars, generally sell about 8-10 kinds of Tapas. Tapas in Spain is as appetizers and drink under the Spanish side of the favorite drink, enjoy pickles on the side.

Tapas at the Spanish track'll have to enjoy dinner. Because the Spaniards are generally in the 9:00 to 11:00 between meals, sometimes even 12 o'clock at night, the evening meal is also the time. Therefore, it becomes Tapas can fill his belly for the time being, and will not allow people to eat a snack dinner.

Tapas legend <br /> pub in order to entertain visitors before the rest, as a result of environmental health is not, therefore place bread in the wine glass block the view of the flies, dust and so on to form the habit later, just a piece of bread can no longer satisfy the appetite of the guests, ham , The cheese gradually onto the table, tapas it was born. The Tapas, referring to the less weight, said while eating convenience food, developed in Spain is also a unique "light pub food." In big cities, small towns and townships, are provided with the Tapas bar, it can be said that Spain is the region's gourmet-style "dim sum."

The rise of Tapas
Tapas in the rise from 1936 to 1939, when the advent of the industrial age, eating habits have to change, the food is no longer just fill his belly, but people want to eat well and efficient, and the extension of working hours, you can pick the point of delivery should Tapas The Health; at the time housewives have also started to enter the workplace, a restaurant, tavern, even now many have family Tapas dishes by hand shadows, such as Spain egg rolls, sweet filling, such as filling.

Tapas change the material to be used more <br /> traditional Tapas used a lot of garlic, pepper, fennel, salt, pepper, saffron, olive oil, seafood, tomatoes, green red lanterns and so on Law. Tapas, but now has gone through a hundred years or so, the use of the material is simply letting a hundred flowers bloom, cold cuts, salad, barbecue, seafood, almost anything can be turned into food Tapas, to allow more people to choose, but also enriched the taste!

Lunch time, and colleagues Haji lane to the Altazzag Egyptian Restaurant lunch. The sale of Egypt's gourmet restaurant, in my last cultural Gourmet Food Trail tour visited, in fact, have a piece of meat you eat a few, but the taste and style and Turkey on the same meal, so I did not taste very carefully, Add to my sponsors Laqu introduced to the understanding of their boss, I have to do with their visit, so his family's food is no impression.

We have a total of 5 beautiful women, from the mighty company around.

The beginning of a la carte menu is simple, friendly, we asked the waiter for sharing a few of the platter.


In fact, my favorite is the restaurant's design, color and decoration. Although there is no air-conditioning, but the air is cool pass, so that eating less cautious.


In addition to the first floor, but also on the second floor. Go take a look at.


The narrow staircase, is worthy of pictures / movies a good place! Super Love!


This is a salad all-in-one platter, there are tomatoes, Qinggua, lettuce, onions, and homemade yogurt-Egypt Zhanjiang. Yogurt flavor is a bit creamy, a little salty, easy to accept, I think pretty good. This salad platter match PITA, that is, pie Egypt, the Egyptians as "OU Xi" means "life, and life." It consists of flour, salt and water into baking after fermentation, Chengbian round. Cheng Zhang staple bread strips. Egypt has been making big history thousands of years, residents of three meals a day are not staple food cake or bread.


On the left is the all-in-one grill platter with fish, is on the right side of the all-in-one grill platter with prawns. Fish to eat up not feeling very fresh, very good to eat shrimp, the other is the standard barbecue taste, and some do not know that beef or lamb meat is too hard.

The meals were eaten around multi-SGD70, the right price to pay J is not clear because she wants us to pay her $ 10 per person is enough.

24 Haji Lane
Tel: 6295 5024



Egypt to know more food:
Egypt is located in the Middle East and North Africa region, local food with a strong Arab and North African flavor. Egypt's traditional foods are charcoal goat meat, donuts, tea and sugar cane liquor, and so on. There are a staple food rice, bread, fish, lamb and turkey, there is a unique flavor: sesame oil, garlic and lemon sauce made of, there are side dishes of potatoes, yoghurt and cucumber.

Egyptians prefer red (cattle, sheep, camels) White (poultry) meat, in addition to upper class, small fish and shrimp, fresh seafood. The usual method of cooking meat for stew and barbecue stew, roast pigeon, roast lamb is first-class cuisine. Egypt for more food to see it.

Chai local long-standing


Chai are in fact long been the existence of a number of Singapore in the traditional Indian family.

In many Indian families, breakfast and afternoon tea is a matter of protocol. And some of the traditional family Indian lunch will have to drink Chai.

Free, you also can go to the small Indian restaurant to find traces of Chai, however, said that local tea for Masala tea.

Chai said that the tea is in fact relatively exaggeration, because there is a glass of 180 ml of Chai latte contains only 25 mg of caffeine, tea products On the other hand, contains 40-60 mg of caffeine, while coffee contains 80-135 mg of caffeine.

Of the West, added spice of tea containing Si-Ning Jing God, Changhe will ease pressure on their mind and body balance.

For consumers, Chai would be the emergence of a good thing because now we can choose in addition to coffee and tea, are options Chai!

- END --

"Chai" is a strong home (a)
"Chai" is the hometown of concentration (b)
"Chai" is a strong home (c)

Australia and local cultural differences small

Bondi Chai from Singapore to Australia to, Martin that the local culture and Australia more or less the same, in his opinion, the local people's acceptance of tea fragrance will be very high. In addition, Singapore and Australia is the currency exchange rate is not far off.

He said: "We in Australia to sell 10 yuan, 10 yuan here to sell, sell, so if the exchange rate difference between the distant countries, Bondi Chai is suddenly" change "was a more expensive." In addition to the Singapore market, under a plan Into the countries, including Japan, China, the Middle East and so on.

Martin and partners before and after 8 months while the cost for packaging, seasoning, and so on, until only 18 months in June 2004 formally established brand Bondi Chai.
"Named Bondi, Bondi Beach because of (Bondi Beach) is Australia's fascinating and very well-known beach one can fully representative of Australia," he said.
He said that the taste of Chai latte, the best combination of cheese cake, or a point of bitter chocolate cake, and so on. Chai and can be made into smoothies, banana and strawberry and tastes can be said to match perfectly.

- To be continued --

Picture courtesy of www.bondichai.com.au


"Chai" is a strong home (a)
"Chai" is the hometown of concentration (b)
"Chai" is a strong home (c)