thoo2

Old old wood, palanquin, tricycles, birdcage, listen to the Zhou Xuan, Wu Ying Yin, Li Xianglan, and other wonderful songs around in the air, just like me into a time tunnel to reach the young mother-in-law's father-in-law of the times ...

Yee Fung settled in the city 3rd floor of VivoCity on behalf of big food Food Republic, the nostalgic flavor to "play" to play more! Hanging from the ceiling of the giant bird cage, Hua Dan opera drama of red clothing, old wooden tables and chairs, covered with a headscarf, and other staff, is said to the interior decoration used to collect part of two years from all over China, so be sure to Visit the customers experience the taste of nostalgia there, so that the food more delicious sublimation.

Great food behalf of the owner with a wide range of mouth-watering food to share, such as sirloin Chinatown area, Li Kinabalu in mind that meat, milk Yongshun deep-fried dough sticks, including today, it Lun Street, rice juice, such as Hakka Lei Cha , A more spacious environment, such as the inside is also divided into 5 mini-food Pavilion, including the well-known restaurant outlets such as restaurants Putian, a new sub-Kun Shan West pure fish knife, the well-being of tea, toast and Bak Kut The Star Workshop, so that customers have Features more food choices.

Will enjoy the day, try to eat a restaurant Putian Suzha of taro, The Sound of Music Master of the Saudi East, people queuing up to the Wing Lung Fujian fried shrimp noodles, the new manual Spiced Spiced Xia Bing, Xianghua three Tour of Hainan tasty Chicken with rice, and so on.

Earlier go there to eat, Fujian fried shrimp side of the long queues up, so did not go to trial, when the disk is called kimchi fried rice, spicy food may not taste very frustrating. Finally the "honor" of the all-you-can Yongxing effort, the feeling is: No surprises. Or that the orderly surface of shrimp, two shrimp, a few squid, noodle stew soft enough, people may be more than the relationship between you. I tasted more delicious, in the Bedok and Clementi area.

As a member of the Penang, Laksa for me is that the use of hot and sour cucumber Yellow Pear Laksa, so Singapore Laksa is not a favorable impression. But this has not really improved, although the Saudi east great surprise, but its sweet Tangdi attracted me, QQ Houdon's slide into the throat, you will feel Laksa soup brought by more than spicy, a little to stimulate The taste buds, feeling good.

Putian is the favorite of Suzha taro, taro of small satellites, crisp outside with crisp, sweet and Zizi accompanied by green onions and a little green, eating, entrance is a tooth Fresh. Spiced manual is also quite good, crisp Xia Bing, a different sales outside the five-spice.

Haji Salleh of the test lontong, for the first time I ate. There are 3 - 4 block ketupat, with vegetables such as long beans, cabbage, and so on, Tang Di is a sweet, hot pepper sprinkled Chaoxiang of shrimp, and so on. However, the feeling of sweet soup.

Third Tour of Hainan chicken rice, no surprise, sliding Xiangji rice is pretty good. However, so much to stimulate the taste of food at present, you will be waving to the mediocrity of chicken rice it?

Ya Kun Shan new fish may be eating Laksa, lontong, such as food, the fish have a sense of Q, but can not eat what tastes ...

picture: the restaurant Putian Suzha taro