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New Year eating poon choi reaped the profits

New Year eating poon choi from the village in the New Territories of Hong Kong's customs. During the Chinese Lunar New Year, as well as marriage ceremonies, such as etiquette, Village will entertain guests with poon choi, marked by a good host.

It is said that poon choi widely rumored since the Southern Song Dynasty. Legend has it that King in the Southern Song Yan-side for three years (1278), was Shaodi hound million soldiers, sought refuge in Hong Kong, Kowloon City. At that time, the good intentions of the villagers hurried to inform their neighbors and families at home to the rest of the dishes into a large Basin, in order to help the Song Jun suffering from cold and hunger. Know how pots from hundreds of families hundreds of dishes, pots come together to form a hybrid, the aroma was overflowing, so that the military people meet and eat very fun at all.
New Year poon choi change <br /> Now comes the poon choi, as its name suggests there is a Dapen full of abalone, shark's fin, scallops, oysters soy, seaweed, mushrooms, and other rich taste and good material, and were fried to go through, Deep-fried, burned, boiled, stewed, stewed, and then a layer of cascading into the Tai Pen, juice blend, rich flavor and Shannon. When you eat with chopsticks holding in the basin have been good to remove material that is truly worthy of the name of "good bottom material."

Poon choi to the development of today, but all over Malaysia's Chinese Restaurant also popular from eating poon choi, New Year has become fashionable New Year's holiday.

Cater to different tastes
Previous poon choi is a country with the common chicken, fish, pigs, geese, vegetables, etc., in order to show the value of poon choi, the restaurant introduced a variety Shanzhenhaiwei, Zhufa and more dynamic.

In order to cater to the tastes and demands of customers, the restaurant has introduced a poon choi seafood, vegetarian diet poon choi, Japan poon choi, and so on, the Cantonese cuisine in both taste different.

New Year's New Year as one of the characteristics, in fact, the far-reaching poon choi. In ancient times, a table of customers on the same eating poon choi, meaning a family reunion, we auspicious air. Cantonese eating poon choi, select the "basin", a symbol of money reaped the profits. New Year is usually the year to eat the best and most abundant food, eating poon choi said to be hard for people to thank all the year round, but had not.