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An hotel's trendy Vietnamese restaurant and lounge Hue Restobar, filled with simplicity of the new sense of the times, and jazz, so dining space into a lazy sense of leisure, and round after round of Vietnamese cuisine, the new and exciting.

Hue (for the study Hway) carefully to our restaurant manager of the so-called click-to-Hue Restobar unique Vietnamese iced tea, with a lot of mint leaves and tea bags and water for cooking, Xiancheng match at the table with lime juice, Xing Wei The liquid in the taste buds Walking back and forth between a really fascinating.

Cantonese cuisine in a former food
Hue Restobar dishes to choose the former, Vietnamese Chef in Love traditionally do change, so that distillation of flavors, so that customers connoisseurs lot.
Before the dishes can enroll in the "Vietnamese shrimp sugar cane," dipped in sweet and sour fish sauce, delicious taste Jalan. Bold and innovative "jack-fruit salad", the same sweet and sour Xing Wei, a new combination of red radish, mint, sesame seeds and spices, rich color of the fragrance.

Another appetizer, "the more-Fenpi spring roll", there are shrimp, pork, bean sprouts, Dongfen, lettuce, fish sauce, is the point of non-Vietnamese restaurant meal can not be representative of the cuisine. To cater to local tastes, Hue Restobar also introduced the "Vietnam-style fried spring roll" with Vietnam Chun Juanpi unique package volume, but the file allocation table wine or beer a good partner.

I always elegant dishes
To recommend you heat over the overflowing "lemongrass shrimp soup," with fresh tomatoes, shrimp, mushrooms, thick with the smell lemongrass, very sweet sauce.

"The more flesh-wings" is an incense outside and tender inside of the kung fu dishes. Chef's home preparation, the use of building materials is critical, such as shredded chicken, mushrooms, green, lime leaf, ginger, lemon juice, and so on, pay attention to the combination of ingredients and seasonings, and the flesh filling the deep-fried chicken wings were simply Nenxiang, dipped fish sauce or sweet and sour sauce, special taste good.

Favorite main course, "Xiangkao steak," with red pepper, lemongrass, fish sauce, lemon juice, and so on, not the steak sauce, cook successfully retained the fresh meat and gravy. Coupled with a variety of seasonings, rich flavor into the beef completely, people taste while eating a rich aroma and mild taste, rich red wine match, and indeed the world is a big delicious.

The white-collar workers to enjoy
Over the taste of the chef's specialty is unique in the menu is the popular will to order. Hue Restobar at the same time the selection of Vietnam lunch, but also the implementation of the working-class favorite. Whether the $ 22 lunch, dinner or the $ 26, can let customers for the first time the meal, try the new dishes when there are more choices.
It is late at night, working in a more comfortable environment Hue Restobar, Tang Yang in the range of 170 Jiuniang, Su Su drunk on the loose in a moment of happiness ... ...

Hue Restobar
An Amara Singapore Hotel
Asked Tel: 6879 2608

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- Finishing --

Succulent crisp cucumber, fresh flavor and moisture, though not sweet, but people love to eat fruit when it is used. In particular, during the hot summer, eat a fresh cucumber, you will sense comfortable, exhilarating. Not only can be eaten raw cucumber, but also cold, Chao Shi, soup, the ingredients for, and so on, to cover a wide range of dishes, but also pickled and-butter.

Sugar cucumbers contain a variety of elements, potassium, vitamin C, A, B2, E and a variety of free amino acids, small cellulose, such as chlorogenic acid composition. The vitamin C content of cucumber water is also higher than 5 times.

As the cucumber is rich in vitamins and nutrients needed for a variety of the human body, so for the skin, muscle to provide adequate nutrients to effectively fight against skin aging, wrinkle reduction in the production and the prevention of cheilitis, angular cheilitis, and so on. The new tender cucumber or cucumber juice outside the rub skin can stretch, to postpone facial wrinkles, the treatment of facial spots, but also clean and protect the skin, is popular in the beauty of natural materials.

Cucumber containing cellulose fine, but also to lower blood cholesterol and triglyceride levels, there is corruption in the promotion of intestinal excretion of food to improve the body's metabolism, skin, hair beauty there is an indirect role.

Fresh cucumber contains alcohol acid, can effectively curb carbohydrate into fat, so it was said that weight loss can eat cucumber is for this reason.

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