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Attend HungryGoWhere the Eastern Surprise - HungryGoWhere's Inaugural Food Trail, feeling very different. In addition to the band you eat, eat, eat, the organizers also arranged for the participation of the Malay Heritage Center, let us go Malay culture, history tours, a better understanding of the Bugis, Kampung Glam and Beach Road all the stories.


About 3:00 start (in fact it should be 2:45), we arrive at the first stop of Turkey Restaurant: ALATURKA - Turkish & Mediterranean Restaurant, owner of Nafiz to Singapore about 10 years, the Turkish cuisine restaurant Classic sale. Restaurant is very comfortable, and Turkey decoration, and beautiful lighting, so here are keen to disseminate the culture of Turkey.

There are kebab, Turkey salad, bread and so on, as it is buffet style, unlike the general media tasting was not able to properly complete each course taken. Like Hunkar Bagendi (Sultan's Pleasure) mashed potatoes as good as mashed potato, lamb stew is Ruwei have to be softened.

Then the DELIMOROCCAN Morocco small restaurant, but I quite like his Tajin chicken (there are plans under the potato) equipped with potatoes, chicken is also good to eat, closer to Chinese tastes. After we tried a little mixed kebab, hammos special, I still quite like the mint tea and sweet very refreshing, said teammates like to drink bubble gum (oh well miss bubble gum ).

Restaurant of the Soviet Union NADEZHDA, good food, is closer to Western-style, and more affordable to the public, I am quite looking forward to a more classic cuisine of the Soviet Union. Beautiful female boss Jane (unless they view the map) that the Soviet Union's main staple food hot soup for cold weather. But I quite like her share of glutinous rice and tomato bread salmon.

After the restaurant to Egypt's Al-tazzag boss is very strong, a bit like a big brother. Unfortunately, not what to eat, there is no comments.

Ambrosia for the modern Mediterranean restaurant, try the cuisine of many countries, such as Spain, Morocco, Turkey and so on, the more special is a kind of grains, the boss said to be a kind of wheat, rice and careful in order to show the way Chinese fried rice, taste Unique. Restaurant very good atmosphere, the food is very delicious, worthy of a well-known restaurants.

I would like to congratulate HungryGoWhere for this wonderful and meaningful food trail, if the Food Trail before the start of their teammates will be introducing a number of restaurants and eat the food hand-outs or info would be to allow their teammates to each restaurant and each Choi, a better understanding of the more perfect!

Notice:
Singapore company to a publishing house, invite majoring in mass communication / translation / in the Department of Chinese university students who join a local food publications for the short-term intern.

:
1. Proficient in English, Chinese and has written articles of good sentence.
2. Must be able to make a translation in English.
3. News must have a sense of touch with organizational capacity, independent, outgoing and studious.
4. Of interest in cooking and food.
5. Since the company does not provide short-term staff work permit, applicants must be able to work legally in Singapore.

Those who are interested in, together with the curriculum vitae of the great works of arts together: alluring_sky@yahoo.com.sg

By the brother of some high, and a boss to sell to Taiwan's call for food restaurant to eat. Originally thought it was a private invitation to go to Zenzhi is to "write", but the notebook out "."

The main restaurant is Huadiao para sa chicken casserole with herbs and filled with soup, Hua Diao wine on the table when applying get hot. Eat a pot of three, first para sa ate chicken soup and then accession to the heat Zainong vegetables. Add Udon, the soup was thick mass began to sense a pot of $ 28 for two people to sell to eat well.

Like the cold, hot soup Hekou, very comfortable. I used to eat soup medicines grew up greedy strange, even if the first lap of the goods are not Tang Wei Hua Diao medicine or a drink fueled environment of the Shannon, can only be regarded as quite satisfactory, but their price outlook, still pass.

Other dishes are fruity milk Zhaxia woman, has always stressed that the host can eat shrimp shell, but the film too shell, stop feeling throat injury. There are black pepper crab, although speculation is relatively rare in the wet, but not Ruwei, ordinary. After eating the fried tofu Mapo, there is the emperor Zhaxia with salted egg, but made too many deep-fried food is very dry throat.

Mango pudding dessert far from being handsome, eat delicious Xianghua entrance. Taro very careful not enough, I do not incense, with the outside is not much different from the share sale.

Recommendation: Huadiao para sa chicken Score: 5 / 10, because the price can be.

Chang Feng Ji
# 01-03,22 Teck Lim Road
Tel: 6222 8285

If one day you through the Orchard Road Paragon (Paragon) bottom, and then you have appears to be a sale of fine jewelry, but the scent of chocolate spread outside the shop, please do not strange. You have reached the Canelé Pâtisserie Chocolateri, a major selling exquisite chocolate confections and theme restaurants.

Neatly displayed in glass counters in the low penetration, is not a glittering diamond ring or necklace, but delicate and charming pralines and chocolate cake. Into the Canelé, where the staff will warm to introduce you to more than 10 kinds of fascinating dessert. Exquisite beauty of the packaging may also be sent to you dear people, or to indulge their love you.

When refined into the dessert, when the restaurant was upgraded to Boutique, has been non-food "delicious" as simple as that. The design of Canelé designer, is well-known local architect Chen Yi (Kay Ngee Tan); Canelé behind the chef, but also the young pastry chef, Mr Pang Kwok-keung (Pang Kok Keong). Food, design, packaging features a whole, have circulated a strong sense of fine art, so that the dessert arrived at the extreme refinement.

Art does not mean that a sense of luxury, in fact, this Canelé selling price of food is only mid-range, such as drinks from $ 3, $ 7.50 from soups, sandwiches $ 9.50, $ 8.50 salad, pasta $ 12.50, $ 8 ice cream, Cakes and desserts from $ 6, $ 2, chocolate, bread was also $ 1.80, the purse will not bleeding.

Came to Canelé, had to try Earl Gray Crème Brule French caramel pudding ($ 9.50) to spoon the caramel gently on a knock out, with the flavor of Earl Gray Gray Shannon pudding into Tsui, Ying's entrance The delicate fragrance is Cha Wei Wei Tian and moving.

Alternating hot and cold perfect combination of chestnut Chestnut Souffle Shufu Lei ($ 13.50) is a must. Seems to be blowing the bomb could break the Shufu Lei warm, white with yogurt sorbet ice-cream, there are levels of taste, you can not help but take a bite to eat it.

A lot of staple food choices, such as Brioche Burger ($ 11.50) is used in chicken breast, tomatoes, fig syrup (Figs compote) match Japanese mayonnaise, sweet and very tasty appetizer. Other recommended option also includes mushrooms Mushroom Alfredo pasta, alcohol with the Parmesan cheese.

As the Canelé only 16 seats, the main bag and the outer market. In addition to the chocolate cake and, in fact, you can try it at home home-made jam, chocolate plate, cookies and so on.

Canelé Pâtisserie Chocolateri
# B1-25 Paragon, 290 Orchard Road
Tel: 6733-8893
http://www.lesamis.com.sg/

AMK Hub to think that one of the Fish & Co. Test food, not to mention a pleasant surprise.

The restaurant opened in the near future use of ground glass so that the sun was shining through sprinkling meals, creating a warm and full of vitality and atmosphere. Whirling dance of the trees outside the window is also high enough Dangzhe too strong sunshine, combined with the indoor air-conditioned, comfortable dining so fun at all. Quite like it here, but I live too far away, if it is not only the opportunity to work and could not have come.

PR point of our sister Garlic Butter Mussels, butter bread and juice at a baguatte, alcohol was also a taste of sweet seafood, eat a mussel, is a well-deserved reputation of one of the signature dish. The same dish, I have tried Mahanttan, feeling his family's butter sauce too much, like a bowl of soup, looked very tired of feeling, after I have finished a strong sense of thirst, I suspect that a msg 1, 10. (This is how I found one of the ways msg)

To the Fish & Co. Test, of course, essential food Changhong's Fish & Chips and Seafood Platter, like all good, there is no surprise. But the new Peri peri prawn, a good tune pepper, spicy and delicious fresh bomb Xiarou teeth, we might as well give it a try.

Favorite Swordfish collar, say, I really do not know is that part of the swordfish, plus the butter paste instead of fried fish incense, that is, eat when the meat with a crispy and tasty. Although a large piece of fish, in fact, less meat, but if you like to try, together with a friend share, to stick some fish to eat mango sauce, very delicious!

Of course, is that test food, ultimately, Fish & Co.'s New new dishes such as Wasabi pizza, and so on, but the cheese is thick, we test the Seafood pizza and Masala pizza, but no taste difference, but they do not like to use curry puff of the skin so base, feeling a little greasy. Children might be like to eat.

Postscript:
Although it is the media tasting, but the AMK Hub to the Fish & Co. Meal, the mood is very pleasant. Familiar with the sister of public relations, media, faces a familiar, there is no pressure, but the most important thing is to communicate to the majority of Chinese exchanges, with less of a headache second language.

Recommended dishes
Peri peri prawn
Swordfish collar