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Hainanese chicken rice in a dish of hawker centers sell $ 3, maybe you do not pay attention to whether or not mellow rice, chicken is crisp strike. Hainan chicken rice restaurant thesimplelife the asking price of $ 12.90, to bring you the simple but delicious. Hong match slip chicken with rice and pepper essential Jiang Rong, a local Avenue Classics more food than in general a more sophisticated taste.

Orchard Road stands thesimplelife the full business year to the sale of fine food and Singapore-based Southeast Asian dishes such as Hainanese chicken rice, shrimp Miantang, Nasi authentic cuisine such as rice, do not capture the public clamor to fine food and Delicious, deep to win the hearts of customers. In particular, is the chef Lily Liang-born Chinese, gourmet cuisine and has a non-general of the tenacity and passion.

Thesimplelife favorite of Laksa ($ 11.90) a strong distribution of the Nyonya style! Coconut soup of thick, Bu beans, Xiarou, coriander and pieces of the right hot pepper, the sweet soup is perfect as a foil. You can also choose to click on shrimp po Laksa ($ 15.90), so that the tooth shells Xiarou fresh bounce in your tongue!

Fried banana ice cream dessert ($ 3.90) is just the weight, a deep-fried crispy outer layer, while the inner layer of cotton is not rotten bananas do not keep the sweet taste. The combination of hot fried food and ice-cold vanilla ice cream, not only solved the greasy fried food, has been added this dessert a special taste.

Nyonya cakes Kueh pie tee ($ 5.90), crispy-skin than the average cup of its unique compact, the best shrimp, and the deployment of special sauce, crispy and delicious to eat together.

Hui when there are additional beef dishes ($ 11.90) by the back of the stew cook for a long time, so that appropriate quality melted, emitting a thick-jen as the Coconut. Another new stage of East-Yan Tang ($ 12.90) for dinner, there are a lot of hot pot of seafood such as shrimp, fish, etc., fresh hot soup, recommended to the challenges of love spicy food friends.

Dining here, in fact, most the recommendation that the thesimplelife package, set to sell $ 14.90 midday, and evening is set to sell $ 19.90, a very Value! There are a staple food, drinks, appetizers or desserts available. In the afternoon package of appetizers deep-fried spring rolls can choose to Shannon, Jalan either of the two volumes of shrimp, shrimp choose Miantang staple, Hainanese chicken rice, rice or Nasi Char Kway Teow, and so on.

thesimplelife
# 02-18, Wheelock Place
Tel: 6738 3212

Australia to sell cattle ribs Australian Prime Rib is famous, and Chijmes in Singapore and the Netherlands have the village branch of the Hog's Breath Café, No. 3 Yee Fung restaurant has settled in the city.

It can accommodate 200 of the Hog's Breath Café, a restaurant in front of a boundless field of the sea, so that broader, more comfortable environment.

Uphold the tradition, Hog's Breath Café steak and pork chops were flown to Australia from China. The selection of only the most high premium beef, cook to cook steak back 18 hours to allow meat melted, but also to retain the gravy.

When the preferences of the guests chose the steak, cook before applying self-made sauce, such as juice and sauce, barbecue sauce, red sauce and so on, and then match the mixed plate of vegetables, such as corn, salad, fries, baked potato or potato mud, and so on.

Basically, 3 Hog's Breath Café dishes, decor and furnishings are always consistent style, so customers have a familiar feel. The only difference is that this restaurant is Singapore's hanging on the walls of the old photographs, one can not help some nostalgia.

E-pear taste steak Avocado Prime Rib ($ 32), is applying the Bearnaise sauce, cream of alcohol Shannon, a unique taste. If the 300-class steak Hackett is not enough, you can also click-to-33 percent more meat Mega Cut, only to pay an additional $ 6.

Recommended barbecue pork chops BBQ Baby Back Rib ($ 29.50), with 18 kinds of pickled spices, meat melted Ruwei, very tasty.

You can also play in the 80's and 70's Office of Chinese and English songs, and called a friend on March 5 Finger Food Combo ($ 17.95), there are deep-fried squid, chicken wings, potato skins, crisp snacks such as chicken, drinking beer Rhetoric. Or the health of the crispy chicken salad Crispy Chicken Salad, are a good choice.

Rating: 7 / 10

VivoCity, # 03-07A
Tel: 6376 8378

I remember that morning in March before the company to go to work, to see former colleagues the day before promised to give us a taste of home-made breakfast.

She has personally tried to do the taro cake, the thought of thinking should also be a bit sub-standard.



Sub-thinking, is the hometown of traditional Hakka food. The first time I tried to time in 2000 to farm the Malacca Street, street vendors to eat. Friends said: I will do this, is the salty fried dumpling.

I only remember eating it at the end of disk see.

The last time the eating-thinking, and is Munkey Orchard Road to the bottom of a food court to eat.

The good-thinking, we must taste enough Q, taro flavor Hong enough. A little black color, and can also import Chaoxiang taste of shrimp, shredded meat, mushrooms, fungus, silk and so on squid. As the son of thinking is based on taro from manioc flour, but also by Niecheng granular, it is very time-consuming effort, and seasoning and heat must be properly controlled.

Well, forget that the former colleagues, thank you love breakfast.

Location shooting in the most basic facilities

Check to see if there is no light to reflect in the right place.

Shoot models, a white background can be.

Qiulian fortunate enough to see my sister, remember? Qiulian plate face it! She has a board up to more than 20 noodle Oh!

Qiu Lian's sister, introduced the old days, fruit and flour, heard over the age of 50 who have eaten, flour and fruit are yellow onions, carrots, such as Dong Cai, rice is low. In order to take pictures of eggs is beautiful, usually when cooking to lay eggs.

After the shooting of the food went to the wrong? Of course, it is the stomach!

Founded in 1971, the famous Rang Mahal Indian Restaurant is located in the Pan Pacific Hotel 3rd floor. This is in the catering and tourism was around 13 awards of the restaurant, but also to the success of Indian classical fusion cuisine of the Western concept of one of the best.

By Rang Mahal of India to create a fresh new aesthetic, successfully broke through the ordinary people of India's narrow concept of food. Rang Mahal is a new luxury restaurant designed to look out, New Indian cuisine made customers feel a new look.

If you have a lead into the restaurant next to the path of the sheep have the gurgling water, natural stone, antique brass, wooden buildings, such as the use of well-known architect Chan Soo Khian clever use of the penetration of natural light throughout the match to the traditional black The main wood for the Rang Mahal, show a charming and quiet sense of the times.

In this elegant environment, enjoy exquisite creative cuisine, there are well-known traditional pickled gras sauce Tawa seared "Foie Gras", melted meat, Xiantian great. Shahi Gilawaat Kebab of lamb roast, in addition to the super-strong feeling hot, thick with the incense Rose Bud.
Another by a chef on-site system is Phulkas, filled with gases such as the appearance of the "balloon prata", is used in the wheat flour to cook by the group after knead, on the hot pan for a while and then small-torch to burn it Such as a balloon-like, smell and taste like wheat flavor of Hong Yi Zhao prata.
Cinnamon Kulfi dessert equipped with cinnamon ice cream strawberry cake, but also to the Rang Mahal can not afford to miss meals signs Haocai, enjoying the turn of the sour feeling good, very good.

Rating: 8 / 10

Rang Mahal
Pan Pacific Hotel, Level3,
Tel: 6333 1788