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Clarke Quay in April settled in the BICE Bistro Italian Restaurant, decorated with white marble and wood bring out the strong Italian classic Tuscan style.

Carats in the BICE only 5:30 p.m. start of business, of course, in addition to click on a variety of traditional Italian cuisine such as pasta such as ravioli, Italy simmer rice, pizza, etc., is also a good night leisure Department.

Try crab sauce and pasta (Black-ink tagliolini with marinated fresh crab), the delicious noodles with squid, but also moderate hard and soft noodles, together with a special seasoning sauce is really very delicious.

There are other good choices bran bread Jumbo shrimp (Breaded Jumbo Prawns), Ye Gu Maotai small roast pork chop (Roasted Baby Pork, Rosemary Garlic Potatoes and Wild Mushroom Sauce), Angus steak (Black Angus beef Tenderloin), and so on.

Fresh home-made desserts such as chocolate Shufu Lei, Italy and the Panna Cotta cold milk Cioccolatissimo BICE are a good choice.

BICE Bistro
# 01-02, The Cannery, Clarke Quay
Tel: 6305 6768

Even on the rare occasions when a friend of the bar, listening to the "Singapore Sling" (Singapore Sling), a pomegranate juice and Qin Tony modulation from the cocktail.

In January this year, Clarke Quay & P business in the True Heritage Brew Boutique "Singapore Sling" bars, so guests can enjoy the pier Qinren the cool breeze, careful to sip a "Singapore Sling."

The originality of their design and bars, people are more eyes. The most eye-catching bar is located in the ceiling of more than 1000 bottles from the "Singapore Sling" bottle of red lighting components, so that the whole bar theme perfectly presented. Re-match with the fashion sense of the sofa, lights and windows of the building under the sun, which can accommodate 30 bars, the distribution of high-taste tasting room for the lazy atmosphere is more comfortable with want to wait all day.

For the Raffles Hotel for wine
Zhao Fuxiong boss in the 1990 to 2006, the Raffles Hotel for the supply of THB Singapore Sling Original Premix, which could be used to deploy its own "Singapore Sling" juice cocktail.

He said that as long as the juice cocktail, and 160 ml yellow pear juice and about 5 ice cubes into a cocktail vibrators, hard rock about 1 minute, you can enjoy delicious, "Singapore Sling" cocktail.

Original Premix This has been a vial containing 45% alcohol, a package with two bottles, made of glass or two of adjustable "Singapore Sling", priced at $ 39. At present, only to Singapore Airlines, also in the "Singapore Sling" bar the sale.

Changes in the number of "Singapore Sling"
Zhao Fuxiong spent 10 years as the modulation is the most authentic "Singapore Sling" and now more developed and more changes in taste, smell loyal to a "Singapore Sling" flavor.

As a result, in addition to exclusive home, "Singapore Sling", you can bar a special point of Sling on Orchard, add a variety of fresh fruits such as lychee, lime and so on, and Sling on Ski (ice), Sling on Snowball (sorbet ice-cream), fresh love for the people.

Friends can drink more alcohol can be a special point of the strong Sling Shorts, a small cup of "Singapore Sling" ice, so sweet to shun alcohol Jiuye slide Hou Jian, a sudden rise in body temperature immediately, feeling very fun at all.

Recommended Sling on Bites chocolate, priced at $ 24 (6), a little bit, so that overflow Jiuye mouth, and melted chocolate together in the years Tsui. The commander of the liquor content of about 10 milliliters, not suitable for drinking friends, beautiful packaging is the best gift.

THB Singapore Sling Boutique
3B River Valley Road # 01-05 The Foundry Clarke Quay
Web site: http://www.singaporesling.com.sg/

"Singapore Sling" the origin of the cocktail

The first commander of the Singapore Cup cocktail, according to legend was the birth of the Raffles Hotel. It is said that Hainan Island is the country of origin by a bartender in 1915 as the Raffles Hotel from work by of the deployment. At that time, a British visitor to the bartender to improve the taste of it, the bartender will get a glass of his special Sling cocktail, sweet and sour taste of mind and a subsequent fame, at home and abroad to become well-known wine country.

However, another version is to say, was stationed in Singapore, the British issued a challenge to see who can create a kind of sweet red alcohol, allow the ladies to drink, unknowingly let down our guard in the modulation of wine. As a result, "Singapore Sling" yellow pear juice and pomegranate juice, cleverly covered up the gin, cherry brandy and vanilla rum brought about by the stimulus from this famous and Singapore to become the most famous cocktails.

To see the dogs, 4 of our colleagues here to eat. UE Square in the vicinity.

U.S. spring Miharu, according to many media reports said here sell authentic Japanese noodles, and even the Japanese have come to love this. As we near the press conference, it was decided to come here to eat. See, 38 MT of looking at whether the seat over there, heard here, but oh, the long lines every time. (Ha ha, MT will not look at my blog.)

This is the United States and the spring menu, a bowl of noodles cost between $ 11 - $ 15, Tangdi only option. Miso base, such as soup, Shoyu base, there are chili base, special shoyu, such as special miso.

Not to shoot good pictures, MT has been robbed in the middle of the seaweed to eat, I Zaipai the second round, she faced a spoon, it's.

From the left is a special shoyu Tang Di, super-salty; is in the middle of the hot miso Tang Di, the least among the three bowls of salty, but also more receptive; to the right of the Tang Di miso is also very salty. In addition to the ultra-salty memorable, in fact, the noodles fresh chewing good, flexible, and will not eat up the soft.

I remember there was a chef said, the Japanese eat a very salty, so i assume this is called "authentic" taste?

76 Robertson Quay, # 01-11 Gallery Hotel Phone Number: 6733-8464