thoo2

Bondi Chai local success of his debut

10 days with the "RSVP Australia" (Australia to bring Singapore) activities, from Australia's Bondi Chai brand also take this opportunity to promote Singapore is full of the mystery of tea. Bondi Chai sales for the two Chai tastes: Shannon with honey and vanilla and the Honey Vanilla heavier taste cinnamon Club Cinnamon.

Chai in the end more popular? Martin said that the person in charge, in Australia's Chai drink every ten people, nine people to buy alone; in Singapore's Chai drink every ten people, seven will have to buy.

Martin said that the local people of Chai's comments: It's very novel, but did not expect the addition of cinnamon milk (cinnamon) and so is the tea tastes better.

Bondi Chai asked why only sell two kinds of tastes, Martin witty share of the said: "The earlier Chai is very popular in the United States, has appeared on the market a wide range of taste, such as mango, blueberries, cranberries and so on, but People love the taste of two Americans known as Vanilla and Spices. However, Spices Just think of your first drink to the wrong feeling that is spicy. Apart from the latter part of why we taste Vanilla, Spices also renamed Club Cinnamon, therefore, more To sound uncomfortable. "

- To be continued --

Picture courtesy of www.bondichai.com.au


"Chai" is a strong home (a)
"Chai" is the hometown of concentration (b)
"Chai" is a strong home (c)

Chinese people drink Chinese tea, the British love tea, Argentina have mate, go to Iran to drink tea, and the United States and Australia recently popular tea what? Is the "Chai" (a kind of processed tea spices).


Chai from the Chinese pronunciation of "tea", it is a very common in India, and ethnic minority areas in China there is a centuries-old beverage. Chai is a tea, black tea leaves into dry before being processed into powder.

Over the centuries, this increase has been the drink of spices millions of Indian families in the traditional symbol, it is also known as Masala Chai, the "spice tea".

In general, to carry out Chai seasoning, people will join the milk, sugar, ginger, cinnamon, mint, cloves, cardamom and pepper and other spices.

Chai and the system of law and due process and the differences, such as from Kashmir's accession to the main Chai cardamom pods and almond flavor, and in southern India, usually the British way of tea, porcelain cup, add sugar and milk, However, no spices.

Swept the USA and Australia

Chai with a strong Oriental flavor, as if the original flavor with spices such as pepper flavor is not acceptable to most people. However, after the modulation of the General Chai with a strong Naixiang and a touch of spice, full of fascinating taste of magic.

Nevertheless, in the West that the East products with attractive characteristics of the mysterious, so let the new Chai tea new fashion, with very little effort across the entire United States, and even extended to Australia.

This tea, once popular on the launch of consumers, referred to as "tea (CHAI) phenomenon."

Chai due to take the lead in popularity in the United States, Australia stationed in let the coffee chain stores such as Starbucks, have been the introduction of Chai, to allow Australia to the upsurge of Chai also broke up the blink of an eye.

- To be continued --

Picture courtesy of www.bondichai.com.au

"Chai" is a strong home (a)
"Chai" is the hometown of concentration (b)
"Chai" is a strong home (c)

Singapore has a restaurant, under the banner of genuine and authentic is not authentic, not only at restaurants cater to the general public in order to adjust the seasoning have been led to the so-called "authentic" and "genuine" Chinese people have been very impressed Fuzzy is extremely regrettable.

Queen to the House, the Park Hotel (Grand Plaza Park Hotel) the new Le Palais (Park Palace) test dishes, as a result of the hotel under the banner of "Singapore's first Shunde food" signs loud, so full of looking forward to this from the Guangzhou Lu Zhiming The master of cooking authentic dishes in Shunde.

There was the gourmet dishes as Shunde and Guangzhou vegetables, Chaozhou, side by side dishes of the East River, "one of the Guangdong Department of four dishes," This is because the cuisine in Shunde, Guangdong in the history of the development of a creative contribution to make. In particular, Guangdong's most unique "soft-fried" and "deep-fried soft", is derived from Shunde.

Shunde vegetables also rich and varied natural resources, we see that the slaughter that is cooking, dishes with a clear bright, cool, soft, slippery, and other characteristics. 27-year veteran has a history of the land and master chef, formally set up in May this year, Singapore. He said frankly that the local cooking authentic dishes in Shunde, faced with a depleted natural resources, lacking challenge, he is now still trying to adjust and study them.

"Jintang sign shark" ($ 48) so-called Jintang, is transferred to the pumpkin soup and boiled in a long time, the golden color of the broth, and thick texture, feeling healthy and not greasy. The most important thing is on the table, the master cart will be on-site cooking shark's fin, taste and visual sensory stimulation greatly affected, it is bound to give customers a taste of hot fresh signs shark!

Shunde said to be authentic dishes, how can a small 100-year-old has been on the "good fried fresh milk SHRIMPS" ($ 24), first in Guangdong Shunde County Liangzhen. Daliang authentic fried fresh milk SHRIMPS "have to join the Terminalia, and then joined the master land roe and pine nuts, and taste the same meticulous Naibai Huanen, Naixiang strong.

This is a strong recommendation "to fight Jixiangruyi Sambo" ($ 48), after release of the pumpkin is cooked stew of fish fat for a long time, color-cheng Huang, delicious melted, and then with both taste and handling of the abalone may feel Lu Master the full sincerity. Master land of origin to Australia's abalone, Japanese sake and pickled Meilin was re-iced to deal with, let's QQ abalone with a sense of chewing, and the salty taste on the table when accompanied by fresh fruit salad, very Jalan Taste; another South African abalone are the original tablets on the table, such as ham stew cooked over a long time, accompanied by white gourd, abalone immediately cut aroma overflowing, Xiantian very delicious!

"Chuai Baptist fish" and "hot pot at the end of gruel" of Cantonese cuisine from Shunde, try the dish to try, "gruel boiled red-chip" ($ 12/100 grams) is a strong, "Shunde" authentic flavor , Porridge boiled over the red spot more fish Xiantian, together with the embellishment of green vegetables are people eyes.

Another point of a dessert aroma of "Don Shunde Shuangpi Nai" ($ 5), delicate taste Xianghua, which intoxicated people. Although the music a sense of the palace menu is not entirely authentic, as can be seen with a Western style of foie gras special pill shrimp, papaya and crisp fight Durian crisp, and so on, but feel very lucky to have a chance to see the master land to the essence of cooking the dishes in Shunde, in limited Natural resources, has also played in full.

Malaysia since last year, "enzyme" the odds-on, the sponsors who cited the upsurge of home-made enzyme, and it gets hot in Singapore have begun to play an enzyme trend, especially the last time I wrote, "enzyme" Part plus recipes, and more access to ultra-click, and Most come from google search. Many people can be seen on the "enzyme" interested.

I remember in November last year, wrote a feature enzyme, called her mother to learn to use the phone to teach her a half-day, the water also did speak, she can not remember is a few steps, ha ha, I did not approach her.

Last to go home to try her Apple enzymatic, and papaya enzyme, in fact, a good drink 1, 10, a little taste of alcohol (fermented taste is a matter of fact), Kongdu every morning to drink a small cup, Runchang is extremely helpful Ha.

Missing enzyme, the enzyme would also like to know? There can be: http://thoo2.blogspot.com/2007/03/blog-post.html (sounds like selling such ads.)

My blog was originally called Hungry Pretty Girl, then ask yourself if the United States is not Ficus erecta, or take a "pork chop" or "the devil" code of good, to go to Hungry Pretty Monster.

That there has never been thought of, the original Chinese version can also be referred to as "the beautiful magic hungry," ha ha, this is because the Sparrow told me so.

I then return to her: "The devil is not hungry and beautiful."

She also Zenzhi back to me: "Magic hungry too beautiful," I have to really laugh!

Funny is not it? (Oh cool?)