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在怡丰城设立餐厅有个好处，就是可拥有无敌海景。在Sushi Tei用餐，更可与窗外的蓝天白云与海洋连成一体，让用餐情趣更加升华，7200平方公尺辽阔的空间更加令人放松，为Sushi Tei分店中最大的餐厅。

这家Sushi Tei采用了日本传统建筑设计，展现出京都的都市剪影，配搭具时尚感的桌椅，交织出迷人的现代风味。

除了230雅座，还外加7个小型的私人用餐空间，可容纳4至6个知心好友开心畅谈和享用美食。如要容纳更多人，还有一间可8至12人的私人用餐区，可一举行小型派对。

亚洲风味寿司迎本地口味

在Sushi Tei可以吃到连日本都找不到的料理，如富有亚洲风味的Golden Roll芒果寿司（$13），外层铺的是芒果和鱼卵，寿司有的是咬劲和芒果的香甜。还有Dragon Roll鄂梨寿司（$10），青白相间的鲜艳色彩，适合爱尝鲜的朋友。

沙律一般是西方人的菜肴，但Sushi Tei的刺身沙律（$8），用的是新鲜切片的刺身鱼肉，再淋上以红萝卜、大葱、还有日本酱青独家研制的沙律酱，可说是中西合璧的代表之作。

最爱Ebi Mentaiyaki海老明太烧（$15），鲜虾瓤上香浓的鱼卵，日式特有的香甜蛋黄酱，非常开胃可口。最重要的是每家Sushi Tei餐厅都维持着口味和水准的标准，而且价格一律。

Sushi Tei @ VivoCity
#02-152/153
电话：6376 9591

座落怡丰城的Sushi Tei最大的特色，就是设在入门处旁的专卖特区。备有经典和风设计的装潢，客户可在宽阔的空间轻松地享受购物乐。

有别于其他日本餐厅，Sushi Tei这次首开先河特设的专卖特区其实非常特别，售卖着由Sushi Tei厨师制作的各式寿司、新鲜刺身、沙律酱、乌冬面、荞麦面、日本酱清、自制酱汁，如原味、Wafuu酱，还有芝麻酱等。

如果你喜欢Sushi Tei的食物，你也可以在专卖特区购买喜欢的酱料在家自制，鼓吹在家烹饪的乐趣，非常贴心。

除了厨师自制新鲜料理，Sushi Tei也从日本进口了不少经典食品，如Yakinori寿司紫菜等、冷藏特区更有超过30多种日式雪糕，如水果sorbet、果冻、巧克力雪糕waffles、传统日式雪糕和甜品，让你大饱口福。

爱以日式餐具点缀家居的朋友们，这里更可以找到精致的Washokki用餐器具，如盘碗、杯等，在Sushi Tei用餐后，再到专卖特区选择心头所好，何乐而不为？

养生，保健成为时尚概念，不断变化的健康养生概念诠释着现代人对生活与生命的热爱。

由保健产品老字号余仁生首开先河所开创的现代天然养生馆Red White & Pure，从今年头开业以来，简约与现代装饰的店面，就已经吸引不少人潮的注目。

Red White & Pure沿用中医针灸为基本，进而创研出现代化，并且普罗大众都能接受的养生概念之天然养生馆。

这位于怡丰城2楼的Red White & Pure，共有两楼，在现代简约的间隔之下，可分隔成5大特区——Treasure、Taste、Tonic、Terrace、Treat和Touch，是5大养生概念的关键，与 “五行” 养生之说更是息息相关。

这种做法不但让中医针灸走向博大精深，与现代时尚生活习惯与文化结合，与天南地北的中西饮食文化结合，成为集合“视、听、嗅、味、触” 五感疗法的美疗养生体系，颠覆了人们一贯对“中药”就等于“传统”的观念，让中药有了无限广阔的发展空间，实属创举。

不管是引进或特制的美疗产品，还是Tonic吧售卖的饮料，或Taste推出的spa cuisine，都秉持着排毒、解压、持体与护肤，四大益处，把美容美体概念发挥得淋漓尽致。

三文鱼乳酪卷Salmon Paupiette（$18.50），有淮山、芦笋、菠菜等，鱼肉有点绵烂感，味道淡淡地，当它为健康食物其实还好。

燕窝雪糕（$12），顾名思义就是美肤养颜，这道甜品主要的甜味来自低下的糖饼swiss meringue，雪糕和燕窝却一点也不甜，也看不到“燕窝”在哪里 :p

后语：概念是创举，可是设立在对中药有认识的亚洲国家，菜单上所谓的“这道菜能明目养颜”之说，只不过是加入了 2 - 3 粒枸杞而已….. 对 ang mo 而言或许会让他们 impress 吧

Red White & Pure
#02-141 Vivocity

Happened to be at Ichiban Boshi Japanese Restaurant in Esplanade Mall on weekdays at 4.30pm, surprisingly found that they have “3 – 5.30pm value set” promotion for only $5. Therefore we decided to try out how value for money it is.

There was a lot to choose from the menu, I was constantly distracted by their Nabeyaki, don set, assorted sashimi and all the sushi rolling in front of me!

I finally decided to order the value set, as it was a rare opportunity to drop by the area during weekdays really. My order was Chicken Teriyaki Shoyu Ramen (I always like Shoyu base soup) with egg, mixed vege, side with 2 pieces of gyoza….. and it was only $5!!!!!

Also found from the menu that their Niku Udon only selling $9.90 for a restaurant located in Esplanade, which I think is quite reasonable…. Better than the one I tried at Liang Court….

Munkey ordered Chasoba & Unadenki Chawanmushi Wasen, what’s inside this $17.90 set, obviously were wheat cold noodle, side with Unagi rice and chawanmushi, accompanied with a pickled lotus (appetizer) and 2 pieces of watermelon… a lot man!

I then ordered Tempura Ice cream, $4.90, a vanilla ice cream covered with deep-fried tempura and topped with strawberry sauce. Initially I though that should be something like fried ice cream, and after my trying, I didn’t feel oily for the deep-fried tempura layer and it was very tasty as well.

Rating: 7 / 10 (Point added for their value set promotion and overall consistency for their food as well)

Ichiban Boshi Japanese Restaurant
Esplanade Mall
Tel: 6423 1151
http://www.ichibanboshi.com.sg/

After my shooting at The Central, we walked to Liang Court to see whether there is things to eat at this empty castle and discovered a Japanese restaurant, Kotobuki Restaurant.

We really though that it was a nice restaurant selling authentic Japanese cuisine……

We ordered Califonia Maki ($10) , it was crab sticks and avocado maki sushi wrapped with fish roe, 8 pieces, as our starter.

However we were too starved, didn’t manage to take any picture of it.

Perhaps my taste bud haven’t recovered (gotto appy medicated eye-drops 4 times a day which will leave a bitter after taste), so the maki didn’t really surprise me.

I ordered Niku Udon ($12) which was a Beef udon with Shoyu soup. The beef was a bit thickly sliced and the udon was too chewy until i can’t manage to bite it well. $12 for 5 - 6 slices of beef and 2 pieces of crab cakes, was really a bit of a let down.

Munkey ordered Miso Ramen ($12) which was a miso paste soup cooked with a little sliced vege…. tasted a scoop just didn’t like the miso taste, funny taste.

My half bowl of Niku Udon ended up with this fatty bom bom who always like to eat half of my meal….. lucky that i didnt need to pay, :p

Afterall, we still think our favourite J&K restaurant at Shaw Tower is better and cheaper.

Rating: 5 / 10

177 River Valley Rd
#04-02/03 Liang Court.
Phone: 6883 0525